Wolfgang Puck Immersion Blender/chopper

 (2 customer reviews)

I have come to the conclusion that not all Wolfgang Pucks' products are as good as they seem. I bought mine years ago when it first came out. I loved it so much then that I convinced a friend to buy one. I used the immersion wand all the time to blend the onions in my tomato sauce and to puree soup. One day when I was making sauce and noticed large bits of black stuff floating on the top of the sauce. I didn't think much of it and thought they were just peppers. Then another day when I was making a squash soup I saw the same bits but I didn't put any pepper in the soap. Confused and decided to look underneath the wand and saw pieces of the seal/plastic ring and realized they became part of my soup. I came to the conclusion that all these immersion blenders out there in the market are geared toward cold food only because boiling sauce or soup will melt the seal/ring. I no longer use the wand and that was the only reason why I bought it and paid a lot of money back then. Many buyer also...Read more

I use this all the time - it works great for chopping onions, peppers, etc. I also use it to finely chop chicken and ham, etc. We use the wand for milk shakes, and smoothies. I love mine - it's easy to use and not a big production to get out. I have a cuisinart food processor and a small food network chopper; this is the one I go to for everyday cooking!